Beneficial Agri-Food Production Techniques
In the decade that has passed since its first boom, the Jordanian agri-food manufacturing sector has witnessed a substantial expansion in several facets. A notable fact of this growth is the increase in the number of companies engaged in processing agri-food products, which are mainly focused on processing dairy and poultry feed products. Agri-food processing is fast becoming an important player in the food chain worldwide. This has become a primary reason for the continuous rise of the economy of this kingdom, which is currently ranked 6th in the world.
In spite of this, Jordan is yet to attain its potential in the field of agri-food processing. There is a need to have major changes in the current processes followed in order to achieve the desired level of production. These changes can be categorized into two – one aimed at attracting more buyers to the agri-food market and the other aimed at producing better products using advanced technology. These both can be achieved by upgrading outdated processing equipments and procedures and developing better ones. Recent technological advancements have enabled modern industries to process a range of products with greater productivity and efficiency. These advancements have made the processing of agri-food products even more efficient and reliable.
The growth in the number of processing plants throughout the country has triggered significant changes in the industry. Some of the recent developments include the following. – Development of genetically modified varieties of fruits and vegetables that are more beneficial to the consumers. – Development of improved breeds of cattle that are suited to the increasing demand for meat in the market. – Modernization of packaging and labeling systems used for the purpose of marketing products.
There has been a marked improvement in the nutritional quality of many of the processed agri-food products manufactured using the new and improved techniques. The main reason behind this is the advancement in the technology that is applied in the processes. Many processing plants are now using the latest methods of spraying sprays and fertilizers that are specially formulated for different environments and climatic conditions. These techniques are being applied to increase productivity and thereby reduce costs. Hence, the agri-food processing plants are striving hard to utilize every method available in the market and come up with better products.
A major transformation has taken place in terms of packaging and labeling procedures in the field of agri-food. This is an important aspect in the market due to the fact that the products must be appealing to the customers. For this purpose, special attention is paid while designing packaging materials and labels to attract the consumers. Apart from visual appeal, the labels also play an important role in communicating information about the various products.
The fertilizers, chemicals and pesticides that are used in the processes of agri-food production are capable of delivering high nutrient contents. These fertilizers and pesticides are generally chemical free. Chemical fertilizers, on the one hand, eliminate the harmful bacteria that contaminate the soil and cause diseases. On the other hand, chemicals help in preserving the qualities of the nutrients present in the soil and control pests like rodents.
The advanced machinery and techniques used in the agricultural sectors of developing countries have helped the farmers to save a lot of money as compared to traditional methods of agri-food production. There are various companies that deal in specific food processing related industries. One can purchase these products directly from them or can obtain agri-food online.
These days, there is a great demand for healthy and fresh food. People have become health conscious and try to consume such food that is safe and pure. In order to satisfy their personal desires, they prefer to consume natural, organic and chemical free food items. Thus, it is not possible to fulfill all the food needs of an individual with traditional means. In such conditions, healthy and fresh food items from the fields of developing countries are becoming highly valuable.